Details Born from a unique cross-cultural collaboration, Calirosa Aejo Tequila blends traditional Mexican craftsmanship with a Californian twist. Produced in Jalisco, Mexico, and aged for 18 months in California red wine barrels, this tequila develops a one-of-a-kind rosy amber hue and a rich, nuanced flavor profile. The extended aging imparts layers of complexity, making it a standout in the world of premium tequilas. Available now at Whiskey Caviar. Tasting Notes Color: Rosy amber with deep copper undertones. Nose: Aromas of vanilla bean, caramelized agave, dried fig, and toasted oak. Palate: Silky and full-bodied, with notes of ripe red berries, butterscotch, cinnamon spice, and a touch of dark chocolate. Finish: Long and warming, with a lingering blend of sweet fruit and oaky spice. Vital Stats Agave: 100% Blue Weber Agave ABV: 40% (80 proof) Aging: 18 months in California red wine barrels Bottle Size: 750 mL Ideal ForCalirosa Aejo is perfect for tequila lovers who appreciate depth, elegance, and a distinctive twist on traditional aging methods. Best enjoyed neat in a Riedel tequila glass to fully savor its layered aromas, or for a special occasion, paired with fine chocolate or a rich cigar. For a bolder experience, serve in ceramic tequila shot glasses. FAQ Q: What makes Calirosa Aejo different from other tequilas?A: Its aging in California red wine barrels gives it a unique rosy hue and a complex flavor profile with fruity and oaky notes not found in standard aejos. Q: Should I sip this tequila or use it in cocktails?A: Calirosa Aejo is best enjoyed neat or over a single ice sphere to appreciate its depth, but it can also elevate premium cocktails like an Aejo Old Fashioned. Q: Is it made from 100% agave?A: Yes, it is crafted from 100% Blue Weber Agave grown in Jalisco, Mexico. Available at Whiskey Caviar.
